Michel Mailliard Cuvée Gregory 1er Cru

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

With Caramelized Peaches & Peach Aigre Doux

In a saucepan, combine peach puree, white wine vinegar, sugar, and salt. Bring to a boil, then simmer for 10 minutes until slightly thickened.

Prepare Aigre Doux

Peach puree

White wine vinegar

Sugar

Salt

Duck Confit & Peaches

Delicate pike quenelles are artfully skewered and served with a rich Sauce Nantua and sautéed button mushrooms, creating a harmonious blend of flavors and textures.

Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms

A pastry named by Brigitte Bardot, capturing the essence of the Mediterranean with tender brioche and velvety lemon custard.

Tarte Tropézienne

This is an amazingly bright vinaigrette with tons of flavor. Gorgeous on fresh watermelon or a fresh summer salad of greens and fennel.

Watermelon and Espelette Vinaigrette

Panisse came to the South of France from Italian workers of the Piedmont and Liguria regions. The chickpea fries have a light crisp exterior and a custardy center. Psst. They’re also gluten free.

Panisse

Chawanmushi

Fouée is a warm, fluffy bread traditionally baked in a wood-fired oven, perfect for stuffing with savory ingredients or enjoying with a drizzle of honey.

Fouée

Make Duck Confit & Peaches Recipe in just 8h . With Caramelized Peaches & Peach Aigre Doux

Duck Confit & Peaches Recipe

Ingredients

Peach Aigre Doux

Method

Peach Aigre Doux

Prepare Aigre Doux

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