Crisp Haricot Verts Recipe

Time15m

Serves4

Fresh and crunchy green beans, lightly cooked to retain their vibrant color and flavor.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Haricot Verts
Wash the haricot verts thoroughly under cold water. Trim the ends of the beans.
2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the haricot verts and blanch for about 2-3 minutes until they are bright green and tender-crisp. Drain and immediately plunge them into a bowl of ice water to stop the cooking process.
3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Combine and Season
Drain the haricot verts from the ice water and add them to the skillet. Toss well to coat with the garlic oil. Season with salt, black pepper, lemon zest, and lemon juice. Cook for an additional 1-2 minutes to heat through.
5
Serve
Transfer the crisp haricot verts to a serving dish and enjoy immediately.