Creamy White Beans Recipe
Deliciously creamy white beans served as a side.
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Ingredients
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Creamy White Beans Ingredients
Method
Creamy White Beans Directions
- 1
- 2
Add Beans and Broth
Drain and rinse the canned white beans. Add them to the saucepan along with the vegetable broth. Stir to combine and bring to a simmer.
- 3
Add Cream and Seasoning
Reduce the heat to low and stir in the heavy cream, thyme, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until heated through.
- 4
Finish with Lemon Juice
Remove from heat and stir in the lemon juice. Adjust seasoning to taste.
- 5
Serve
Transfer the creamy white beans to a serving dish and garnish with chopped parsley. Serve warm.
