Deliciously creamy white beans served as a side.

In a medium saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.

Prepare the Beans

Drain and rinse the canned white beans. Add them to the saucepan along with the vegetable broth. Stir to combine and bring to a simmer.

Add Beans and Broth

Reduce the heat to low and stir in the heavy cream, thyme, salt, and black pepper. Cook for about 5 minutes, stirring occasionally, until heated through.

Add Cream and Seasoning

Remove from heat and stir in the lemon juice. Adjust seasoning to taste.

Finish with Lemon Juice

Transfer the creamy white beans to a serving dish and garnish with chopped parsley. Serve warm.

Serve

Canned white beans (such as cannellini or navy)

Olive oil

Garlic, minced

Vegetable broth

Heavy cream

Fresh thyme leaves

Salt

Black pepper

Lemon juice

Chopped parsley (for garnish)

Creamy White Beans

Make Creamy White Beans Recipe in just 20m. Deliciously creamy white beans served as a side.

Creamy White Beans Recipe

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