Crab Tagliatelle Recipe
A simple yet stunning dinner, perfect for a cozy date night.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Tagliatelle
Bring a large pot of salted water to a boil. Add the tagliatelle and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- 3
Add Tomatoes and Crab
Stir in the cherry tomatoes and cook for about 3-4 minutes until they start to soften. Gently fold in the fresh crab meat, lemon juice, and season with salt and pepper.
- 4
Combine and Serve
Add the cooked tagliatelle to the skillet, tossing gently to combine. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached. Finish with chopped parsley and serve immediately.
