Corsican Cheesecake Recipe
Airy, citrusy, and crustless cheesecake recipe.
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Ingredients
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Ingredients
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 160°C (320°F).
- 2
Prepare the Batter
In a large mixing bowl, combine the ricotta cheese, cream cheese, and granulated sugar. Beat with an electric mixer until smooth and creamy.
- 3
Add Eggs and Flavorings
Add the eggs one at a time, mixing well after each addition. Then stir in the lemon zest, orange zest, vanilla extract, and a pinch of salt until fully combined.
- 4
- 5
Bake
Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- 6
Cool and Chill
Remove from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight, before serving.
- 7
Serve
Once chilled, remove from the springform pan, slice, and serve chilled. Enjoy your airy, citrusy Corsican cheesecake!
