Cheese & Rosemary Sablés Recipe
Savory cookies with a sandy texture, perfect for cheese and meat boards.
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Ingredients
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Sablés Ingredients
Method
Preparation Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the softened butter and grated Parmesan cheese. Beat until creamy.
- 2
Add Dry Ingredients
Add the flour, chopped rosemary, sea salt, and black pepper to the butter mixture. Mix until a sandy texture forms.
- 3
Incorporate Egg Yolk
Add the egg yolk and cold water to the mixture. Stir until the dough comes together.
- 4
Shape the Dough
Turn the dough onto a lightly floured surface. Shape it into a log, about 2 inches in diameter. Wrap it in plastic wrap and refrigerate for at least 1 hour.
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 6
Slice and Bake
Once chilled, unwrap the dough and slice it into 1/4 inch thick rounds. Place them on the prepared baking sheet and bake for 15-20 minutes or until lightly golden.
- 7
Cool and Serve
Remove from the oven and let the sablés cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
