Cheese And Rosemary Sables Recipe
Delicately baked cheese and rosemary sables, offering a perfect blend of savory flavors and a crumbly texture that melts in your mouth.
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Ingredients
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Sables Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, salt, and black pepper. Mix well.
- 2
Incorporate Butter and Rosemary
Add the softened butter and chopped rosemary to the flour mixture. Use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 3
Add Egg Yolk
In a small bowl, whisk together the egg yolk and cold water. Pour this mixture into the flour mixture and stir until the dough comes together.
- 4
Chill the Dough
Form the dough into a log shape, wrap it in plastic wrap, and refrigerate for at least 1 hour or until firm.
- 5
Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 6
Slice and Bake
Remove the dough from the refrigerator and slice it into 1/4 inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
- 7
Bake
Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on a wire rack.
