Charred Toulouse Sausages Recipe
Grilled sausages from Toulouse, offering a smoky flavor that pairs well with summer vibes.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausages
Take the Toulouse sausages out of the refrigerator and let them come to room temperature for about 15 minutes before grilling. This helps them cook evenly.
- 2
Preheat the Grill
Preheat your grill to medium-high heat. If using charcoal, ensure the coals are glowing and covered with ash.
- 3
Season the Sausages
In a small bowl, mix olive oil, minced garlic, thyme, salt, and black pepper. Brush this mixture over the sausages to coat them evenly.
- 4
Grill the Sausages
Place the sausages on the grill and cook for about 8-10 minutes, turning occasionally. You want them to be nicely charred on the outside and cooked through.
- 5
