Castelvetrano Butter Recipe
A compound butter made with Kermit-green buttery olives, adding a unique treat to the menu.
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Ingredients
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Compound Butter Ingredients
Method
Preparation Instructions
- 1
Mix the Ingredients
In a mixing bowl, combine the softened butter, chopped Castelvetrano olives, minced garlic, chopped parsley, and lemon zest. Mix thoroughly until all ingredients are well incorporated.
- 2
Season the Butter
Taste the mixture and season with salt and black pepper to your liking, mixing well after each addition.
- 3
Shape the Butter
Transfer the olive butter mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal.
- 4
Chill the Butter
Place the wrapped butter in the refrigerator for at least 1 hour, or until firm.
- 5
Serve
Once firm, slice the Castelvetrano butter into rounds and serve on top of grilled meats, vegetables, or crusty bread.
