Cake Salé With Olives And Sun Dried Tomatoes Recipe
This is one of my favorite old French recipes. It’s super versatile- it works great as a bread course or as an afternoon snack.
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Ingredients
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Add-ins
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- 2
Mix dry ingredients
In a large bowl, whisk together the flour, baking powder, and salt until well combined.
- 3
- 4
Combine mixtures
Pour the wet ingredients into the dry ingredients and fold gently until just combined.
- 5
Add sun-dried tomatoes and olives
Fold in the sun-dried tomatoes, chopped olives, and grated cheese until evenly distributed.
- 6
Bake the cake
Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool and serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing. Serve warm or at room temperature.
