Brandade De Morue Recipe
A life-changing dish that is a must-try.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Soak the salted cod in cold water for 24 hours, changing the water several times.
- 2
Cook the Potatoes
Peel the potatoes and cut them into chunks. Boil in salted water until tender, about 15-20 minutes.
- 3
Prepare the Garlic
In a small saucepan, combine the garlic cloves with the whole milk and heat gently until the garlic is soft.
- 4
Combine Ingredients
Drain the cod and remove any skin and bones. In a mixing bowl, mash the potatoes. Stir in the cod, garlic mixture (including the milk), heavy cream, olive oil, and black pepper until well combined.
- 5
Bake the Brandade
Transfer the mixture to an ovenproof dish and smooth the top. Bake in a preheated oven at 180°C (350°F) for about 30 minutes until golden on top.
- 6
Garnish and Serve
Remove from the oven, drizzle with lemon juice, and sprinkle with fresh parsley before serving.
