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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausages
Begin by using a sharp knife to make shallow slits in the Toulouse sausages. This will help them blister and cook evenly.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Cook the Sausages
Add the sausages to the hot skillet. Cook for about 10-12 minutes, turning occasionally, until they are browned and blistered on all sides.
- 4
Season and Serve
Once cooked, remove the sausages from the skillet. Season with salt and black pepper to taste. Serve with Dijon mustard and garnish with chopped fresh parsley.
