Tomato

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Experience the rich and velvety allure of our Beurre Blanc, a classic French butter sauce infused with shallots and white wine, perfect for elevating any seafood dish.

In a medium saucepan over medium heat, combine the white wine, white wine vinegar, and finely chopped shallots. Bring to a simmer and reduce the mixture until it is about 1/4 cup in volume.

Step 1: Prepare the Reduction

Once reduced, strain the mixture through a fine mesh sieve into a clean saucepan, discarding the solids.

Step 2: Strain the Mixture

Place the saucepan with the strained liquid back on low heat. Gradually whisk in the cold, cubed butter a few pieces at a time, allowing each addition to melt completely before adding more.

Step 3: Emulsify with Butter

Once all the butter is incorporated and the sauce is smooth, season with salt and white pepper to taste. Keep the sauce warm until ready to serve.

Step 4: Season the Sauce

white wine

white wine vinegar

shallots, finely chopped

unsalted butter, cold and cubed

salt

white pepper

Beurre Blanc

Delicate pike quenelles are artfully skewered and served with a rich Sauce Nantua and sautéed button mushrooms, creating a harmonious blend of flavors and textures.

Pike Quenelle de Brochette with Sauce Nantua & Button Mushrooms

A pastry named by Brigitte Bardot, capturing the essence of the Mediterranean with tender brioche and velvety lemon custard.

Tarte Tropézienne

This is an amazingly bright vinaigrette with tons of flavor. Gorgeous on fresh watermelon or a fresh summer salad of greens and fennel.

Watermelon and Espelette Vinaigrette

Panisse came to the South of France from Italian workers of the Piedmont and Liguria regions. The chickpea fries have a light crisp exterior and a custardy center. Psst. They’re also gluten free.

Panisse

Chawanmushi

Fouée is a warm, fluffy bread traditionally baked in a wood-fired oven, perfect for stuffing with savory ingredients or enjoying with a drizzle of honey.

Fouée

Make Beurre Blanc Recipe in just 30m. Experience the rich and velvety allure of our Beurre Blanc, a classic French butter sauce infused with shallots and white wine, perfect for elevating any seafood dish.

Beurre Blanc Recipe

Ingredients

Sauce Ingredients

Method

Cooking Instructions

Step 1: Prepare the Reduction

Step 2: Strain the Mixture

Step 3: Emulsify with Butter

Step 4: Season the Sauce

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