Berber Couscous Recipe

Preparation

1. 1

   Prepare the Couscous

   In a medium saucepan, bring 1 cup of water and 1 cup of milk to a boil. Once boiling, remove from heat and stir in 1 cup of couscous. Cover and let it sit for about 5 minutes, or until the couscous is fluffy.

2. 2

   Sauté the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

3. 3

   Add Remaining Vegetables

   Stir in the diced carrot and zucchini, and cook for about 5 minutes until they are tender.

4. 4

   Mix in Chickpeas and Spices

   Add the drained chickpeas, ground cumin, ground cinnamon, salt, and black pepper to the skillet. Cook for an additional 3-4 minutes, stirring occasionally.

5. 5

   Combine Couscous with Vegetables

   Fluff the couscous with a fork and then add it to the skillet with the vegetable and chickpea mixture. Stir to combine thoroughly.

6. 6

   Garnish and Serve

   Remove from heat and stir in the chopped fresh parsley. Serve warm.