Baguette With Butter And Sea Salt Recipe

Time20m

Serves4

Fresh baguette served with rich butter and sea salt.

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Ingredients

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1
Prepare the Baguette
Slice the baguette into even pieces, approximately 1 inch thick.
2
Soften the Butter
Allow the unsalted butter to sit at room temperature for about 15 minutes to soften.
3
Spread the Butter
Generously spread the softened butter on each slice of baguette.
4
Add Sea Salt
Sprinkle sea salt over the buttered slices to taste.
5
Serve
Arrange the buttered baguette slices on a serving platter and enjoy immediately.