Asparagus Tart With Chevré And Black Pepper Recipe

Time45m

Serves4

A delightful starter, inspired by Times recipe.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 200°C (400°F).
2
Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface to fit your tart pan. Place it in the pan and trim the edges. Prick the base with a fork to prevent it from puffing up.
3
Prepare the Asparagus
Trim the ends of the asparagus and blanch them in boiling water for 2-3 minutes until they are bright green and slightly tender. Drain and set aside.
4
Make the Cheese Mixture
In a bowl, crumble the chevré and mix it with olive oil, salt, and black pepper. If using, add fresh thyme for extra flavor.
5
Assemble the Tart
Spread the cheese mixture evenly over the puff pastry base. Arrange the blanched asparagus on top in a decorative pattern.
6
Egg Wash
Beat the egg and brush it over the edges of the puff pastry for a golden finish.
7
Bake the Tart
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed up.
8
Serve
Allow the tart to cool slightly before slicing. Serve warm as a delightful starter.