Alsatian Flatbread With Lardon & Melted Onion Recipe

Preparation and Cooking

1. 1

   Make the Dough

   In a bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place in a greased bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.

3. 3

   Prepare the Onions

   In a skillet over medium heat, cook the lardons until crispy. Remove and set aside. In the same skillet, add the sliced onions and cook until soft and caramelized, about 15-20 minutes.

4. 4

   Assemble the Flatbread

   Preheat your oven to 475°F (245°C). Roll out the risen dough on a floured surface to a rectangular shape. Transfer to a baking sheet lined with parchment paper. Spread the heavy cream over the dough, then sprinkle with the caramelized onions, lardons, and gruyère cheese. Season with black pepper.

5. 5

   Bake

   Bake in the preheated oven for about 15-20 minutes or until the flatbread is golden brown and the cheese is bubbly.

6. 6

   Serve

   Remove from the oven, let cool slightly, then slice and serve warm.