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Pain Au Chocolat Recipe

Name: Parcs Pain Au Chocolat Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12 servings
Cuisine: French
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; 1.5 tsp salt; 3 tbsp granulated sugar; 1 cup unsalted butter (softened); 1.5 cups milk (warm); 8 oz dark chocolate bars (chopped); 1 large egg (beaten, for egg wash)

Inspired by Parc

Time2h 30m

Serves12

Indulge in our flaky Pain au Chocolat, a quintessential French pastry that boasts a golden-brown, buttery crust enveloping rich, velvety dark chocolate. Each bite offers a delightful contrast of textures, from the crisp exterior to the luscious, molten center. Perfect for breakfast or as a sweet afternoon treat, this classic pastry is sure to satisfy your chocolate cravings.

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Ingredients

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Method

Preparation and Baking

Prepare the Dough

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5 minutes until foamy. Add the flour and salt, and mix until a dough forms. Knead the dough for about 5-7 minutes until smooth.

Incorporate Butter

Add the softened butter to the dough and knead for an additional 5 minutes until fully incorporated. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Roll Out the Dough

Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle, about 1/4 inch thick.

Add Chocolate Filling

Cut the rolled dough into rectangles (about 4x6 inches). Place a piece of dark chocolate on one half of the rectangle and fold the other half over to cover it. Pinch the edges to seal.

Second Rise

Place the filled pastries on a baking sheet lined with parchment paper. Cover with a cloth and let them rise for another 30 minutes.

Preheat Oven

Preheat your oven to 400°F (200°C).

Egg Wash and Bake

Brush the tops of the pastries with the beaten egg. Bake in the preheated oven for 15-20 minutes or until golden brown.

Cool and Serve

Remove from the oven and let cool slightly before serving. Enjoy your homemade Pain au Chocolat!