Stuffed Mushrooms Recipe
Mushrooms stuffed with cream cheese and herbs.
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Ingredients
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Stuffed Mushroom Ingredients
Method
Preparation Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside and finely chop the stems.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, chopped thyme, salt, black pepper, and half of the grated Parmesan cheese. Mix until well combined.
- 4
Stuff the Mushrooms
Spoon the cream cheese mixture into each mushroom cap until generously filled.
- 5
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and sprinkle the remaining Parmesan cheese on top. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!