Grilled Salmon Recipe

Time45m

Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Let it marinate for at least 30 minutes.
3
Preheat the Grill
Preheat your grill to medium-high heat.
4
Prepare the Vegetables
While the grill is heating, prepare your seasonal vegetables. Toss them in olive oil, salt, and pepper to taste.
5
Grill the Salmon
Place the marinated salmon fillets on the grill. Grill for about 5-7 minutes on each side or until the salmon flakes easily with a fork.
6
Grill the Vegetables
At the same time, place the seasoned vegetables on the grill and cook for about 8-10 minutes, turning occasionally, until tender and slightly charred.
7
Serve
Remove the salmon and vegetables from the grill. Plate the salmon with the grilled vegetables on the side. Enjoy!