Pasta Primavera Recipe
Pasta with mixed vegetables in a light olive oil sauce.
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Ingredients
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Pasta Primavera Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Mixed Vegetables
Add bell peppers, zucchini, and carrots to the skillet, and cook for about 5-7 minutes until they start to soften. Then add the cherry tomatoes and spinach, cooking for an additional 2-3 minutes.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the skillet with the vegetables. Toss everything together, adding salt and pepper to taste. Cook for another 2 minutes to heat through.
- 5
Serve
Serve hot, topped with grated Parmesan cheese.