Spring Greens + Grains Recipe
mixed greens, quinoa, almonds, grapes, radish, feta, white balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
- 2
Prepare Salad
In a large bowl, combine the mixed greens, cooked quinoa, sliced almonds, halved grapes, and sliced radishes.
- 3
Add Feta
Sprinkle the crumbled feta cheese over the salad mixture.
- 4
Dress the Salad
Drizzle with white balsamic vinaigrette and toss gently to combine all ingredients. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Serve immediately as a refreshing salad or refrigerate for up to an hour before serving.