Short Rib Dumplings Recipe
braised short rib dumplings in a mushroom dashi broth with jalapeño and chili oil (DF)
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Ingredients
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Dumplings
Method
Preparation
- 1
Braised Short Ribs
In a pot, add short ribs, garlic, ginger, soy sauce, and salt. Cover with water and braise on low heat for 2 hours until tender. Shred the meat and mix with chopped green onions.
- 2
Make Dumplings
Place a dumpling wrapper in your palm, add a spoonful of the short rib mixture in the center. Moisten the edges with water, fold the wrapper over, and pinch to seal. Repeat until all filling is used.
- 3
Prepare Broth
In a pot, combine mushroom dashi, water, and bring to a boil. Reduce heat and simmer for 10 minutes. Season with salt and adjust to taste.
- 4
Cook Dumplings
In a large pot, bring water to a boil. Add dumplings and cook for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon.
- 5