Salmon Recipe

Directions

1. 1

   Prepare the Salmon

   In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush this mixture over the salmon fillets.

2. 2

   Grill the Salmon

   Preheat the grill to medium-high heat. Place the seasoned salmon fillets on the grill and cook for 4-5 minutes on each side or until cooked through and flaky.

3. 3

   Prepare the Potatoes

   Peel and cut the potatoes into chunks. Boil them in salted water for about 15-20 minutes until tender. Drain and mash with butter, milk, salt, and black pepper to taste.

4. 4

   Cook the Brussels Sprouts

   Trim the ends of the Brussels sprouts and cut them in half. In a skillet, melt butter over medium heat and add the Brussels sprouts. Sauté for about 8-10 minutes until tender and slightly caramelized.

5. 5

   Serve

   Plate the grilled salmon alongside a generous serving of mashed potatoes and sautéed Brussels sprouts. Enjoy your meal!