Masala Lamb Chops + Frites Recipe

Time1h

Serves4

indian spiced new zealand lamb chops served with our garlic parmesan fries

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Ingredients

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1
Marinate the Lamb
In a bowl, mix the garam masala, yogurt, juice of 1 lemon, minced garlic, salt, and black pepper. Add the lamb chops to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
2
Grill the Lamb
Preheat your grill or skillet over medium-high heat. Remove lamb from the marinade and allow excess to drip off. Grill lamb chops for about 4-5 minutes on each side or until cooked to your desired level of doneness. Remove from heat and let rest for a few minutes.