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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Boil the Potatoes
Bring the water to a boil and cook the potatoes until they are tender, about 15-20 minutes. Drain and set aside.
- 3
Cook the Garlic
In a small saucepan, melt the butter over medium heat. Add the garlic cloves and sauté until fragrant and golden, about 2-3 minutes.
- 4
Mash the Potatoes
In a large mixing bowl, combine the drained potatoes and the sautéed garlic with butter. Mash the potatoes until smooth.
- 5
Add Cream and Season
Slowly add the heavy cream while continuing to mash until you reach your desired creaminess. Season with salt and black pepper to taste.
- 6
Garnish and Serve
If desired, sprinkle chopped chives on top before serving. Enjoy your creamy and garlicky mash!