Filet + Frites Recipe
6oz filet, chimichurri, garlic parmesan fries
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Ingredients
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Ingredients for FILET + FRITES
Method
Directions for FILET + FRITES
- 1
Prepare the Chimichurri
In a bowl, combine chopped parsley, minced garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well and set aside.
- 2
Cook the Fries
Prepare the fries according to package instructions if using frozen fries, or cut fresh potatoes into fries and fry them in hot oil until golden brown. Drain and season with garlic powder, salt, and grated Parmesan cheese.
- 3
- 4
Serve
Plate the filet alongside the garlic Parmesan fries and drizzle with chimichurri sauce. Enjoy your meal!