Chef B Wings Recipe
fresh & crispy chicken wings tossed in your choice of house made sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Preparation
- 1
Prepare the Chicken Wings
Preheat your oven to 425°F (220°C). In a large bowl, combine the chicken wings with salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 2
Bake the Wings
Arrange the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- 3
Toss in Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Toss the wings in your choice of house-made sauce until well coated.
- 4
Serve
Serve the wings hot with your favorite dipping sauce and enjoy!