Charred Broccoli Recipe
charred broccoli florets tossed in honey-miso on a bed of hummus topped with crispy boondi
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Broccoli
Preheat your oven to 425°F (220°C). In a large bowl, toss the broccoli florets with olive oil and salt until well coated.
- 2
Char the Broccoli
Spread the broccoli in a single layer on a baking sheet. Roast in the oven for about 20-25 minutes, turning halfway through, until the edges are charred and crispy.
- 3
Prepare the Honey-Miso Dressing
In a small bowl, whisk together the honey and miso paste until smooth. Adjust the consistency with a little warm water if needed.
- 4
- 5
Garnish
Finally, sprinkle the crispy boondi over the top for added crunch and serve immediately.