Brussels Recipe
crispy, caramelized, and irresistibly delicious
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Ingredients
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Brussels Sprouts
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Rinse the Brussels sprouts under cold water and trim the stem ends. Slice them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, black pepper, garlic powder, and balsamic vinegar until evenly coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are crispy and caramelized, stirring halfway through.
- 4
Add Parmesan
Remove the Brussels sprouts from the oven and immediately sprinkle with grated parmesan cheese. Toss to combine and allow the cheese to melt slightly.
- 5
Serve
Transfer the Brussels sprouts to a serving dish and enjoy them hot as a delicious side dish.