Vegan Sub Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   Wash and slice the avocado, cucumber, tomato, red onion, and bell pepper into thin slices.

2. 2

   Toast the Sub Rolls

   If desired, lightly toast the whole grain sub rolls in a toaster or oven until warm.

3. 3

   Spread Hummus

   Spread a generous layer of hummus on the inside of each sub roll.

4. 4

   Layer the Vegetables

   Layer the sliced avocado, cucumber, tomato, red onion, bell pepper, and spinach leaves inside the sub rolls.

5. 5

   Season

   Drizzle olive oil over the vegetables and season with salt and black pepper to taste.

6. 6

   Close and Serve

   Close the sub rolls, cut in half if desired, and serve immediately.