Smoked Tri-tip Sirloin Recipe

Time3h

Serves6

Juicy tri-tip sirloin smoked to perfection.

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Ingredients

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1
Prepare the Tri-Tip
Rub the tri-tip sirloin with olive oil, ensuring it's well coated. In a small bowl, mix garlic powder, onion powder, paprika, black pepper, and salt. Rub this spice mixture evenly over the tri-tip.
2
Prepare the Smoker
Soak the smoked wood chips in water for at least 30 minutes before using them. Preheat your smoker to 225°F (107°C).
3
Smoke the Tri-Tip
Once the smoker is ready and the wood chips are soaked, drain the chips and add them to the smoker. Place the tri-tip on the smoker rack. Close the lid and smoke for about 2 to 3 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
4
Rest and Serve
Remove the tri-tip from the smoker and let it rest for 15-20 minutes before slicing. Slice against the grain and serve.