Đậu Phộng (roasted Peanuts) Recipe
Savor the delightful crunch of our Đậu Phộng, perfectly roasted peanuts that offer a satisfying blend of nutty flavor and irresistible crispiness. Each bite delivers a warm, toasty aroma, making them the perfect snack for any occasion. Enjoy them on their own or as a delicious topping to elevate your favorite dishes!
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Peanuts
Preheat your oven to 350°F (175°C). If desired, you can soak the raw peanuts in water for about 30 minutes to an hour and then drain them.
- 2
Season the Peanuts
In a mixing bowl, combine the raw peanuts with salt and oil (if using). Toss them well to ensure they are evenly coated.
- 3
Roast the Peanuts
Spread the seasoned peanuts in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15-20 minutes, stirring once halfway through, until they are golden brown and fragrant.
- 4
Cool and Serve
Remove the peanuts from the oven and let them cool. They will continue to crisp up as they cool. Serve them as a snack or store in an airtight container.
