Pandan Pain Killer Recipe
Plantation Dark Rum, Pandan Coconut Cream, Pineapple Juice, Orange Juice, Nutmeg
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
Combine Ingredients
In a cocktail shaker, combine the Plantation Dark Rum, Pandan Coconut Cream, pineapple juice, orange juice, and ice.
Shake Well
Shake the mixture vigorously for about 15-20 seconds until well combined and chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish
Sprinkle the nutmeg on top as a garnish.
Enjoy
Serve immediately and enjoy your refreshing Pandan Pain Killer!
