Xào Chay (veggie Stirfry Bowl) Recipe
Honestly, we never know what mom has back there…
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Ingredients
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Vegetables and Sauce
Method
Cooking Instructions
Prepare the Ingredients
Wash and chop all vegetables into bite-sized pieces. Mince the garlic and ginger.
Heat the Pan
In a large skillet or wok, heat the sesame oil over medium-high heat.
Add Sauce and Season
Pour in the soy sauce, and season with salt and black pepper. Stir well to combine and cook for an additional 2 minutes.
Serve
Remove from heat and mix in the chopped green onions. Serve the veggie stir-fry over cooked rice or quinoa.