Bò Kho (rich Beef Stew) Recipe
Braised Beef, Carrot, Hearty Beef Broth, Baguette
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Ingredients
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Main Ingredients
For Serving
Method
Cooking Instructions
Searing the Beef
In a large pot, heat a tablespoon of oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove the beef and set aside.
Building the Stew
Return the beef to the pot. Add the sliced carrots, beef broth, star anise, cinnamon stick, fish sauce, sugar, salt, and pepper. Stir to combine.
Simmering
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender.
Final Adjustments
Taste and adjust seasoning with salt and pepper as needed.