Thịt Bò Sống Ướp (beef Carpaccio) Recipe
Raw Beef, House Vinaigrette, Red Onion, Herbs, Peanuts
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Ingredients
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Main Ingredients
Vinaigrette
Method
Preparation
- 1
Prepare the Beef
Freeze the beef tenderloin for about 30 minutes to make it easier to slice thinly. Once firm, use a sharp knife to slice the beef into very thin slices.
- 2
Make the Vinaigrette
In a bowl, whisk together the olive oil, rice vinegar, fish sauce, sugar, minced garlic, and chili flakes until well combined.
- 3
Prepare the Vegetables
Finely slice the red onion and chop the fresh herbs.
Assembly
- 4
Assemble the Dish
On a large plate, arrange the thin slices of beef in a single layer. Drizzle the vinaigrette over the beef, then top with sliced red onion, fresh herbs, and crushed peanuts.
- 5
Serve
Serve immediately as an appetizer or a light main dish. Enjoy!
