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Ingredients
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Base Ingredients
Spices and Seasonings
Garnishes
Method
Preparation
- 1
- 2
Rinse Lentils
Rinse the red lentils under cold water until the water runs clear.
Cooking
- 3
- 4
Add Peppers and Spices
Stir in the chopped red bell peppers, salt, black pepper, paprika, and cumin. Cook for another 5 minutes until the peppers soften.
- 5
Cook Lentils
Add the rinsed red lentils and tomato sauce to the pot. Pour in 3 cups of water, stir well, and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the lentils are tender.
Serving
- 6
Garnish and Serve
Remove from heat, stir in fresh parsley, and serve with lemon wedges on the side.

