Pl Daiquiri Recipe
Flor De Cana Extra Dry, Acidified Pineapple, Rock Sugar
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Ingredients
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Liquor
Syrup
Fruit
Method
Preparation
- 1
Make the Acidified Pineapple Juice
Blend fresh pineapple with a bit of lime juice to create a vibrant acidified pineapple juice. Strain to remove the pulp.
- 2
Prepare the Daiquiri
In a cocktail shaker, combine the Flor De Cana Extra Dry Rum, acidified pineapple juice, and rock sugar.
- 3
Shake
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass. Optionally, garnish with a pineapple leaf or twist of lime.
