Hem Dêm (night Alley) Recipe
Lapsang Infused Hennessy, Jagermeister, Green Chartreuse, Cola Syrup, Lime Leaf
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Drink Ingredients
Method
Preparation Instructions
- 1
Infuse the Tea
Brew 1 cup of Lapsang Souchong tea and let it cool completely. This will be used as the infused base for the drink.
- 2
Mix the Drink
In a cocktail shaker, combine the cooled Lapsang Souchong tea, Hennessy, Jagermeister, Green Chartreuse, and cola syrup.
- 3
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Prepare the Glass
In a highball glass, add the lime leaves at the bottom.
- 5
Strain and Serve
Strain the mixed drink into the glass over the lime leaves. Add more ice if desired.
- 6
Garnish
Garnish with a lime wedge or additional lime leaves if desired.
