2 oz McQueen and Violet Fog Gin, 1 oz Freshly squeezed lime juice, ½ oz Homemade brown sugar syrup, 1 egg white, Powdered sugar, 3 Pineapple slices. Muddle 2 pieces of pineapple in a mixing glass, fill with ice, gin, lime juice, brown sugar syrup, egg white, and shake well. Strain into a coupe glass, garnish with pineapple.

Pineapple Gimlet

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Blend of Rums, Acidified Pineapple, Orange Curacao, Sesame Orgeat, Demerara

In a cocktail shaker filled with ice, combine the light rum, dark rum, orange curacao, acidified pineapple juice, sesame orgeat, and demerara syrup.

Shake Ingredients

Shake vigorously for about 15 seconds until well chilled.

Shake Well

Strain the mixture into a chilled coupe or tiki glass.

Strain and Serve

Garnish with a pineapple leaf or an orange twist, if desired.

Garnish

Light Rum

Dark Rum

Orange Curacao

Acidified Pineapple Juice

Sesame Orgeat

Demerara Syrup

Hawaiian Plaza*

Plantation Dark Rum, Pandan Coconut Cream, Pineapple Juice, Orange Juice, Nutmeg

Pandan Pain Killer

Wray and Nephew Overproof, Grapefruit Soda

Ting with a Sting

Butter and Onion Wok Fried Beef, Vinegar Salad, Rice

Bò Lúc Lắc (Shaken Beef)

Rice Turmeric Crepe, Pork, Shrimp, Green Onion, Bean Sprouts, Mung Beans, Herbs, Lettuce, Fish Sauce

Bánh xèo (Crispy Crepes)

Honestly, we never know what mom has back there…

Xào Chay (Veggie Stirfry Bowl)

Braised Beef, Carrot, Hearty Beef Broth, Baguette

Bò Kho (Rich Beef Stew)

Make Hawaiian Plaza* Recipe in just 10m. Blend of Rums, Acidified Pineapple, Orange Curacao, Sesame Orgeat, Demerara

Hawaiian Plaza* Recipe

Ingredients

Liquors

Juices

Syrups

Method

Preparation

Shake Ingredients

Shake Well

Strain and Serve

Garnish

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