Cucumber Salad Recipe

Time20m

Serves2

Szechuan Peppercorn Infused Gin, Cucumber Vodka, Lime, Pineapple Syrup, Eggwhite, Sesame, Cilantro Oil

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Ingredients

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1
Prepare the Salad
In a large bowl, combine the cucumber salad ingredients. Toss gently to mix.
2
Make the Dressing
In a cocktail shaker, add the Szechuan peppercorn infused gin, cucumber vodka, fresh lime juice, pineapple syrup, and egg white. Dry shake (without ice) vigorously for about 10 seconds to emulsify the egg white.
3
Chill and Strain
Add ice to the shaker and shake again for another 10-15 seconds. Strain the mixture over the cucumber salad in the bowl.
4
Finish the Dish
Drizzle the cilantro oil over the salad and sprinkle sesame seeds on top. Serve immediately.