Bánh Tôm (shrimp Crackers) Recipe
Delight in our crispy Bánh Tôm, a traditional Vietnamese treat featuring succulent shrimp nestled in a light, golden batter. Each crunchy bite is perfectly seasoned and served with a zesty dipping sauce, making it an irresistible appetizer that captures the essence of coastal flavors. Perfectly paired with a refreshing drink, these shrimp crackers are a must-try for anyone seeking a delicious, authentic taste of Vietnam.
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Ingredients
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Shrimp Crackers Ingredients
Method
Preparation and Cooking Instructions
- 1
Prepare the Shrimp Mixture
In a food processor, combine the peeled shrimp, minced garlic, salt, black pepper, and water. Blend until smooth and well combined.
- 2
Mix the Flours
In a large bowl, mix the tapioca flour and rice flour together until evenly combined.
- 3
Combine Mixtures
Gradually add the shrimp mixture to the flour mixture. Stir until a thick dough forms. If the mixture is too dry, add a bit more water.
- 4
Shape the Crackers
Take small portions of the dough and flatten them into thin discs or desired shapes. Place them on a tray lined with parchment paper.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Crackers
Carefully place the shaped crackers into the hot oil, frying until they puff up and turn golden brown. This should take about 2-3 minutes per batch.
- 7
Drain and Cool
Remove the fried crackers from the oil and place them on paper towels to drain excess oil. Let them cool before serving.
