Bò Tái Chanh (rare Beef Salad) Recipe
Beef, Lemon, Garlic, Fish Sauce, Red Onion, Bean Sprouts, Peanuts
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Thinly slice the beef tenderloin against the grain. For best results, freeze the beef for about 30 minutes before slicing.
- 2
Make the Dressing
In a bowl, mix lemon juice, minced garlic, and fish sauce. Stir well until combined.
- 3
Combine Ingredients
In a large bowl, combine the sliced beef, red onion, bean sprouts, and cilantro. Pour the dressing over the mixture and toss gently to combine.
- 4
Serve
Arrange lettuce leaves on a serving platter. Top with the beef salad mixture and sprinkle with crushed peanuts. Serve immediately.
