RestaurantsPanzanoMatcha Mint Garden & Tonic Recipe

Matcha Mint Garden & Tonic Recipe

Inspired by Panzano
Time15m
Serves1

with matcha mint

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with Matcha Mint Garden & Tonic

Selected to serve

Happy Hour Cocktail of The Day

refreshing · bright acidity · herbal

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Mint

Take the fresh mint leaves and gently muddle them in a glass to release their natural oils and aroma.

2

Mix the Matcha

In a small bowl, whisk together the matcha powder with a splash of warm water until it forms a smooth paste.

3

Combine Ingredients

In the glass with the muddled mint, add the lime juice, simple syrup, and the prepared matcha mix. Stir well to combine all the flavors.

4

Add Ice and Tonic

Fill the glass with ice cubes and pour tonic water over the mixture, stirring gently to combine.

5

Garnish and Serve

Garnish your drink with lime wedges and an additional sprig of mint, if desired. Serve immediately.

More from Panzano