Cucumber Cooler Recipe

Inspired by Panzano

Time15m

Serves1

Made with Fever Tree cucumber tonic, fresh muddled cucumber and lime juice.

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Ingredients

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1
Prepare the Cucumber
Wash the cucumber thoroughly under running water. Cut off both ends and slice the cucumber into thin rounds.
2
Muddle the Ingredients
In a cocktail shaker, add the sliced cucumber and fresh mint leaves. Using a muddler or the back of a spoon, gently press down to release the juices and flavors. Be careful not to mash them too hard; you just want to extract the essence.
3
Add Lime Juice
Pour in the lime juice over the muddled cucumber and mint mixture. Stir gently to combine the flavors.
4
Add Ice
Add the ice cubes to the cocktail shaker until it's about halfway full.
5
Pour in Tonic
Carefully pour in the Fever Tree cucumber tonic, allowing it to mix with the muddled ingredients. Stir gently to combine.
6
Serve
Strain the mixture into a tall glass filled with ice. Garnish with a cucumber slice and a sprig of mint if desired. Enjoy your refreshing Cucumber Cooler!