Vegetable Biryani Recipe
Aromatic rice with mixed vegetables and spices.
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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes, then drain.
- 2
Prepare the Vegetables
Chop the mixed vegetables, onion, and tomato. Set them aside.
Cooking
- 3
- 4
- 5
Incorporate Tomatoes and Vegetables
Add the chopped tomatoes and mixed vegetables to the pot. Sprinkle in the turmeric powder and biryani masala. Stir well and cook for 5-7 minutes until the vegetables soften.
- 6
Add Rice and Broth
Add the drained rice to the pot and gently mix to combine with the vegetable mixture. Pour in the vegetable broth or water, and add salt to taste.
- 7
Cook the Biryani
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.