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Ingredients
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Main Ingredients
Spices
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Rinse and drain the canned chickpeas. Finely chop the onion, garlic, and ginger.
Cooking
- 2
- 3
Add Spices
Stir in coriander powder, turmeric powder, red chili powder, and salt. Cook for about 2 minutes, stirring frequently.
- 4
Add Tomato Puree
Pour in the tomato puree and mix well. Let it simmer for 5-7 minutes until the mixture thickens.
- 5
Add Chickpeas
Add the rinsed chickpeas to the pan. Stir well to coat with the sauce and add a splash of water if it's too thick. Let it cook for an additional 10 minutes.
- 6
Finish with Garam Masala
Stir in garam masala and adjust salt to taste. Cook for another 2-3 minutes.
Serving
- 7
Garnish and Serve
Remove from heat, garnish with chopped fresh cilantro and a squeeze of lemon juice. Serve hot with rice or naan.