Jul 14 2026
Restaurants›Panjabi Tadka›Panjabi Tadka Recipe

Panjabi Tadka Recipe

Inspired by Panjabi Tadka
Time30m
Serves4

MADE FROM SCRATCH

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Ingredients

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Spices

Vegetables

Other

Method

Preparation

  1. 1

    Chop Vegetables

    Finely chop the onion, tomatoes, green chilies, ginger, and garlic. Set aside.

  2. 2

    Prepare Coriander

    Rinse the fresh coriander leaves in water, then chop them coarsely.

Cooking

  1. 3

    Heat Oil

    In a pan, heat the vegetable oil or ghee over medium heat.

  2. 4

    Add Spices

    Once the oil is hot, add cumin seeds and mustard seeds. Sauté for about 30 seconds until they begin to crackle.

  3. 5

    Sauté Onions

    Add the chopped onions to the pan and sauté until they turn golden brown, about 5-7 minutes.

  4. 6

    Add Ginger and Garlic

    Stir in the chopped ginger and garlic, cooking for an additional 2 minutes until fragrant.

  5. 7

    Add Tomatoes and Spices

    Add the chopped tomatoes, turmeric powder, red chili powder, and salt. Cook the mixture until the tomatoes soften, about 10 minutes.

  6. 8

    Finish with Garam Masala and Coriander

    Sprinkle in the garam masala and chopped coriander leaves. Stir well and cook for another 2-3 minutes.

  7. 9

    Serve

    Serve hot as a side dish or over rice or chapati.

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