Jul 14 2026
Restaurants›Panjabi Tadka›Onion Bhaji Recipe

Onion Bhaji Recipe

Inspired by Panjabi Tadka
Time30m
Serves4

Spiced onion fritters, deep-fried to golden perfection.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Batter

For Frying

Method

Preparation

  1. 1

    Slice the Onions

    Peel and slice the onions thinly. Place them in a large mixing bowl.

  2. 2

    Chop Green Chilies and Coriander

    Finely chop the green chilies and fresh coriander leaves. Add them to the bowl with the sliced onions.

Batter Mixing

  1. 3

    Combine Dry Ingredients

    In another bowl, mix chickpea flour, rice flour, turmeric powder, cumin powder, red chili powder, and salt.

  2. 4

    Add Water

    Gradually add water to the dry ingredients while stirring to form a smooth batter. Ensure it's not too thick or too runny.

  3. 5

    Combine Batter with Vegetables

    Pour the batter over the onion mixture. Mix well until the onions are fully coated with the batter.

Frying

  1. 6

    Heat Oil

    In a deep frying pan, heat the oil over medium heat until hot.

  2. 7

    Fry the Bhajis

    Using a spoon, drop small portions of the onion batter mixture into the hot oil. Fry in batches, ensuring not to overcrowd the pan.

  3. 8

    Cook Until Golden Brown

    Fry the bhajis for about 4-5 minutes, turning occasionally, until they are golden brown and crispy.

  4. 9

    Drain Excess Oil

    Using a slotted spoon, remove the bhajis from the oil and place them on paper towels to drain excess oil.

Serving

  1. 10

    Serve Hot

    Serve the onion bhajis hot with mint chutney or tamarind sauce.

More from Panjabi Tadka